It is said that tofu takes on the flavor of whatever you cook it with.
We had a tofu dish last week and here are the spices used to make it taste good!
Everything is fresh and nothing out of a bottle -- all of the roots and cloves were ground up with a mortar and pestle. The leaves were stewed whole. Pour in a bit of coconut milk and our tofu dish was delicious! Sorry I don't have a picture of the finished dish!
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